The Appetizer
VEGETABLE TARTE TATIN
GAVI CLASSICO pairing
Ingredients
For the brisèe dough
200 gr 00 flour
100 gr butter
10 gr sugar
1 egg yolk
2 gr salt qb
20 gr water
For the tarte tatin
1 red onion
all remaining vegetables
80 gr butter
10 gr brown sugar
salt and pepper to taste
Procedure
Work the flour in a bowl together with the butter, made
previously softened
Dissolve the sugar and salt in the water
Work with your hands, so that the dough is smooth
Flatten and seal with plastic wrap and let rest in the refrigerator
In a small saucepan, melt the butter; when melted
Add the onion and sugar
Let it cook until the onion starts to caramelize,
then add the chopped vegetables and cook for 10 minutes, seasoning
with fresh thyme, salt and pepper.
Let cool
Pour into cake pan or pan about 24 cm diameter
Roll out a disk of dough about 3 millimeters high,
prick it and place it on the vegetables
Bake in oven at 185°c for 25 minutes
Let cool before flipping the pie over
