Sustainable Wine Communication.
The Gavi LA BUONA ITALIA Award-now in its ninth edition-has as its theme THE COMMUNICATION OF WINE.
SUSTAINABLE and is dedicated to Wineries and Producers who show that they communicate with particular
effectively their attention to the issues of sustainability and social responsibility in
the wine sector. Once again with the Gavi LA BUONA ITALIA Award we want to recognize the
good practices'of the wine sector, in this case going to enhance the experiences of the
Operators who have implemented projects and undertaken Sustainability practices in 2022,
effectively and transparently communicating to their various target audiences actions,
values and importance of Sustainability and Corporate Re-
Corporate Responsibility.
Today's Edition of the Award recalls that of 2018, dedicated to the relationship between Wine and Social Responsibility by evolving the traditional concept of Sustainability, which also generated the creation of the first Responsible Wine Gavi Charter
THE SHORT LIST OF THE GAVI LA BUONA ITALIA 2023 AWARD
Arnaldo Caprai Umbria
Banfi Tuscany
Bortolomiol Veneto
Pizzolato Winery Veneto
Cantine Settesoli Sicily
Cantina Tollo Abruzzo
Caviro Emilia Romagna
Cecchetto Giorgio Veneto
Mezzacorona Group Trentino Alto Adige
Lungarotti Umbria
Mastroberardino Campania
Mondodelvino (Argea) Piedmont
Perlage Winery Veneto
Ricci Curbastro Lombardy
Ruffino Tuscany
Salcheto Tuscany
Tenuta Cavalier Pepe Campania
Terre Cevico Emilia Romagna
Tinazzi Winery Veneto
Umani Ronchi Marche
Val d'Oca Veneto
THE JURY.
Paolo ANSELMI Founder and Managing Partner of Walden Lab
Antonio BOZZO Journalist and Author of Prima Comunicazione
Lisa CASALI Environmental scientist, popularizer of science and writer
Paolo CASTELLETTI Secretary General of Unione Italiana Vini
Donatella CINELLI COLOMBINI Founder of Le Donne del Vino National Association and Professor of Wine Tourism
Andrea CORNELLI Vice president of UNA
Michele A. FINO Associate Professor of Fundamentals of European Law University of Pollenzo
Gabriele GORELLI Master of Wine and member of the Scientific Committee of the Qualivita Foundation
Francesco MONETA Founder of The Round Table and coordinator of the Gavi Laboratory
Maurizio MONTOBBIO President of the Consorzio Tutela del Gavi
Ottavia ORTOLANI Communication and Advocacy Projects manager and GdL 16 and 17 referent of ASVIS
Monica PASQUARELLI Vice president of PLEF
Simonetta PATTUGLIA Lecturer in Marketing, Communication and Media, Curator of Food, Wine & Co. XI Editions, University of Rome Tor Vergata
Anna PRANDONI Director of Gastronomika at Linkiesta
Stefano STEFANUCCI Director of Equalitas
Simone ROVEDA Digital Marketing Strategist and Founder of WineryLovers
Rossella SOBRERO President of Koinètica and founder of the Salon of CSR and Social Innovation
Giulio SOMMA Director of Il Corriere Vinicolo
