On November 25 and 26, the Consortium for the Protection of Gavi invites you to two live streaming meetings to learn about the three dimensions of institutional Gavi: Fermo, Riserva and Spumante.
Gavi in dialogue with the gastronomic excellence of Piedmont and protagonist of the tables of Italians.
HERE are the full recordings of the two events
CLICK on the images to see the recipes presented by Chefs Andrea Ribaldone and Franco Aliberti
