On Sunday, November 6 in Milan, hosted by the Golosaria 2021 edition, Gavi docg was the protagonist of a vertical tasting, from 2008 to 2020, that highlighted its great aging potential
Consortium president Maurizio Montobbio and Ais sommelier Roberta Lanero, together with Marco Gatti of Golosaria, illustrated the characteristics that distinguish Gavi docg.
The soil, climate and human component make Gavi Docg unique: aromas, notes and flavor are fresh in youth and become richer with aging.
