The meetings, debates, tastings, combinations of “wine & food” and “arts and culture” have animated the long weekend of Gavi and involved almost 6000 people.
Food & wine lovers, travellers of taste, gastronauts including many young people have enjoyed this corner of Piedmont off the beaten path of mass tourism, tasting in the 6 Courts open for the occasion the typical products of the 11 municipalities of the denomination of Gavi Docg combined with over 160 labels, served by a team of 19 sommeliers.
Antonella Clerici , patroness of the event and new great friend of Gavi – of which she declares herself an ambassador – presented the 2019 award to the “tartare di culatello al Gavi”, a recipe from the municipality of Serravalle Scrivia, as the best combination of the Great Piedmontese White and the cuisine of the area.
“After 6 editions of Di Gavi in Gavi and last year’s wave of people in August, we wanted to introduce some changes to the format – moving the date and enriching it with content – which were appreciated by our visitors, focusing on the quality of the appointments and focusing the Festival on wine experienced in different declinations,” concludes Roberto Ghio.
Gavi, an observatory on the future of wine.