Piemonte, buone storie di qualità

With "Piemonte, Buone Storie di Qualità” (Piedmont, positive stories of quality), the Consorzio Tutela del Gavi has aligned itself to the indications of the Rural Development Plan 2014 - 2020, proposing a "joint and regional project for the enhancement of food and wine tourism".
The Great White of Piedmont has been showcased during some 2016 events in conjunction with some DOP food and wine products from Piedmont that are rooted in the cultural heritage of the region: the Robiola di Roccaverano cheese, produced in the provinces of Asti and Alessandria, the Crudo di Cuneo ham, the Tinca Gobba Dorata del Pianalto di Poirino (golden hump tench) produced in the Province of Turin, and the Riso di Baraggia Biellese e Vercellese rice from the provinces of Biella and Vercelli.
Through this project, the Consortium shares its knowledge and opportunities to give visibility to an entire agricultural sector, putting the Piedmontese food chains, history and tradition at the centre.







CONSORZIO
TUTELA DEL GAVI | Corte Zerbo 27 | 15066 GAVI | AL | ITALY | +39 0143 645068 | +39 0143 1975184 | This email address is being protected from spambots. You need JavaScript enabled to view it. | p.iva 01818790063 |